Andiamo
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The perfect neighbourhood spot for brunch, lunch or a leisurely dinner, Andiamo has a Herne Bay provenance that spans three decades and a fresh and modern Italian-inspired menu.
By day, the character dining spaces (decorated in a tasteful colour palette and with a rustic, organic feel), are open for classic brunch dishes and coffee. In the evening, the trattoria menu, created by executive chef Gareth Stewart, showcases ingredients such as artisan cheeses, salumi, housemade pastas and the very best cuts of fresh fish and meat. Locals and visitors to Auckland looking for a casual glass of wine and some antipasti can enjoy crudo (the italian version of sashimi), arancini (risotto balls) and fritto misto and watch the world go by from a pavement table in front of the character building, or settle in at the bar.
Situated on bustling Jervois Road, the new Andiamo " ~let(TM)s go(TM) in Italian " is the quintessential local eatery and watering hole.
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Business Hours
Mon Closed Tue 12:00pm – Late Wed 12:00pm – Late Thu 12:00pm – Late Fri 12:00pm – Late Sat 9:00am – Late Sun 9:00am – Late -
Cuisines
Italian , Dessert , Brunch
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Established
2018
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About the venue
Children Allowed anytime Smoking No smoking -
Outdoor Seating
- Streetside
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Licensing
- Fully licensed
- Beer - bottled
- Beer - tap
- Wine
- Spirits
- Cocktails
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We offer
- Brunch
- Lunch
- Dinner
- Vegetarian Meals
- Vegan Meals
- Gluten Free Meals
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Entrance Fee
- Never
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Meal Price
Mid Range - $20 to $30
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Size
5 - 49 Employees
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Payment Options
- Cash
- EFTPOS
- Visa
- Mastercard
- American Express
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Dress
- Casual
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Facilities
- Disabled Access
- Disabled Toilet
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Venue Type
Restaurant/Cafe
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Food Served
- Bar snacks
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