Whitebait
from 0 reviews
Located at Clyde Quay Wharf overlooking the Wellington waterfront, Te Papa and the city skyline Whitebait is the brainchild of Executive Chef and owner, Paul Hoather.
Whitebait focuses on showcasing local seafood in it's purest and simplest form. Alongside the seafood the menu features locally sourced game, lamb and vegetarian dishes. Something for all tastes. The menu emphasis is on quality, fresh and locally sourced ingredients. The kitchen make their own ricotta, pasta and bread using artesian water from the Petone foreshore.
Beverages have not been neglected. You can sample local craft beer, fresh juices and other delectable locally made non-alcoholic beverages. The wine list is comprehensive, featuring wonderful New Zealand made wines and some of sommeliers favourite international stars.
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Meal Price
Premium - $30 and above
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Size
5 - 49 Employees
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About the venue
Children Allowed anytime Smoking No smoking Capacity 75 -
Outdoor Seating
- Streetside
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Licensing
- Fully licensed
- Beer - bottled
- Beer - tap
- Wine
- Spirits
- Cocktails
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We offer
- Lunch
- Dinner
- Vegetarian Meals
- Gluten Free Meals
- Organic Meals
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Awards Won
- 2015 Cuisine Good Food Best New Restaurant
- 2016 Cuisine Good Food 1 hat
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Cuisines
Seafood , New Zealand , Mediterranean
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Established
2014
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Dress
- Smart Casual
- Jeans OK
- Sneakers OK
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Facilities
- Private Functions
- Disabled Access
- Disabled Toilet
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Venue Type
Restaurant/Cafe
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Food Served
- Full menu
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Entrance Fee
- Never
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