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Premium - $30 and above 3.97059 17

Euro Restaurant & Bar

3.97059 * * * * from 17 reviews
European/Continental Restaurants

Princes Wharf, Shed 22 147 Quay Street Auckland Central Auckland 1010

Quay Street
Auckland Central
Auckland City

(09) 3099866 Fax:(09) 3089189 Website

At dinner one should eat wisely, but not too well; and talk well, but not too wisely Situated in the heart of Auckland's waterfront on Princes Wharf is one of New Zealands most recognised and prestigious restaurants, Euro.

Looking over the water towards Auckland's harbour bridge and back over to the maritime museum, Euro offers the perfect setting for a dining experience to be remembered. Diners can sink into the leather couches beside the fire, or perch on Philippe Stark chairs at the bar watching everything unfold in the open kitchen. The white linen clad tables are set too far apart for eavesdropping, which is just as it should be. This is where Aucklands glitterati go to be seen, not heard. Celebrity chef Simon Gault produces food with a combination of international flavours that bow to the Pacific, Texas, Mexico and the West Indies, especially dishes such as the rotisserie chicken over mash with peanut slaw. The key to the dishes on offer is quality ingredients with simple yet beautiful married flavours. The quality of food, an exciting comprehensive wine list, an ambience second to none, combined with exceptional service to create the perfect dining experience, has won Euro international acclaim, exemplified when Euro became NZ's first ever restaurant to make the World's Top 60 in Cond'e Nast magazine.

  • Business Hours

    Mon 12:00pm – 4:30pm    5:00pm – Late Tue 12:00pm – 4:30pm    5:00pm – Late Wed 12:00pm – 4:30pm    5:00pm – Late Thu 12:00pm – 4:30pm    5:00pm – Late Fri 12:00pm – 4:30pm    5:00pm – Late Sat 10:00am – 4:30pm    5:00pm – Late Sun 10:00am – 4:30pm    5:00pm – Late
  • Cuisines

    International , New Zealand

  • Payment Options

    • Cash
    • EFTPOS
    • Visa
    • Mastercard
    • American Express
    • Diners Club
  • About the venue

    Children Allowed anytime Smoking Heated smoking porch
  • Facilities

    • Private Functions
    • Disabled Access
    • Disabled Toilet
  • Venue Type

    Restaurant/Cafe

  • Food Served

    • Bar snacks
    • Full menu
  • Entrance Fee

    • Never
  • Meal Price

    Premium - $30 and above

  • Size

    5 - 49 Employees

  • Products/Services

    • Corporate Functions
    • Special Family Occasions
    • Private Functions
    • Simon Gault's Restaurant
    • Fantastic Harbour Views
    • Top quality Produce
    • Menu
    • Reservations
  • Dress

    • Smart Casual
    • Jeans OK
    • Sneakers OK
    • T-shirt OK
  • Licensing

    • Fully licensed
    • Beer - bottled
    • Beer - tap
    • Wine
    • Spirits
    • Cocktails
  • We offer

    • Brunch
    • Lunch
    • Dinner
    • Vegetarian Meals
    • Gluten Free Meals
    • Halal Meals
  • Awards Won

    • Simon Gault - Masterchef NZ

Reviews (17 reviews)

  1. Euro Restaurant & Bar

    * * * * *

    Euro is consistently at the top of our preferred dinning list. Every time we go there the food is superbly prepared and presented from a very well designed menu. The service is always great with that clever balance of there when you need them but not in your face. Having held a wedding there this year, been for several special occasion meals and taken overseas guests along for dinner we have never been disappointed .. in fact it never fails to leave us wanting to go back again.


    1st November 2012

  2. Euro Restaurant & Bar

    * * * * *

    My husband Bill had booked Euro for lunch as a surprise for my 60th birthday. We were not disappointed - the food, atmosphere and service were fantastic. My entree of asparagus, pea puree etc was just gorgeous - I will be making this at home! Bill had the Bluff oysters that were on special and then onto the mains, which were equally as special. I want to come back.


    26th March 2012

  3. Euro Restaurant & Bar

    1/2

    The food was really good but unfortunately ended with me violently ill that evening with food poisoning. An email was written to Euro to make them aware of the risk to future clientele but no response was received from the restaurant which I felt was unprofessional given their standing. If going, I suggest avoiding the crab leg entree and the 21 day steak.


    26th March 2012

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