Antoine's Restaurant
Fine Dining Restaurants333 Parnell Road Parnell Auckland City Auckland 1052
P O Box 37395
Parnell
Auckland City
Since opening the doors of Antoine's in 1973, we have experienced many changes in our cuisine.
Sometimes change doesn't suit everyone, hence the creation of our Nostalgia Menu. These dishes have proven to be timeless favourites often requested and unique to Antoine's.
We are sure that in time, many of our current dishes will also be inducted into our Nostalgia Menu.
In the meantime, we hope you enjoy the offerings from times past and savour the flavours of where we are today.
We look forward to welcoming you back to Antoine's to enjoy the very best of New Zealand cuisine presented with international flair and local pride.
Bon Appetit!
Tony and Beth Astle
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Business Hours
Mon 6:00pm – 10:00pm Tue 6:00pm – 10:00pm Wed 6:00pm – 10:00pm Thu 6:00pm – 10:00pm Fri 6:00pm – 10:00pm Sat 6:00pm – 10:00pm Sun Closed -
Size
5 - 49 Employees
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Kitchen Hours
Mon 6:00pm – 9:30pm Tue 6:00pm – 9:30pm Wed 6:00pm – 9:30pm Thu 6:00pm – 9:30pm Fri 6:00pm – 9:30pm Sat 6:00pm – 9:30pm Sun 6:00pm – 9:30pm -
Dress
- Casual
- Shorts/Jandals OK
- Jeans OK
- Sneakers OK
- T-shirt OK
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Licensing
- Fully licensed
- Beer - bottled
- Wine
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We offer
- Dinner
- Vegetarian Meals
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Entrance Fee
- Never
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Meal Price
Premium - $30 and above
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Payment Options
- Cash
- Visa
- Mastercard
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About the venue
Children Not allowed Smoking No smoking -
Facilities
- Private Functions
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Venue Type
Restaurant/Cafe
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Food Served
- Full menu
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Reviews (4 reviews)
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Matatea
Cuisine traditionnelle. La blanquette de lapin etait excellente. La soupe a l'oignon egalement. On y retournera.
18th December 2010
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danielstrums
This is a fine dining restaurant, that offers delicious, traditional recipes cooked to perfection. Nothing less than perfection.
12th September 2010
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tellybox
Antoines is an Auckland institution, a meal there is something to write home about in my opinion. Tony's French Onion Soup always delivers. Quiet and efficient service. Very old school, just the way it needs to stay.
17th August 2010
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