Paris and Berlin Bakery an Organic Bakery in EllerslieCafes
64 Michaels Avenue Ellerslie Auckland City Auckland 1051
At Paris-Berlin Organic Bakery there is a strong belief that sometimes the old ways are better. Here bread is made like it has been made for centuries, before preservatives, additives, oeimprovers, and the application of industrial techniques left us with the oebread found on our supermarket shelves today. Long slow fermentation times, certified organic ingredients, and careful handling by an experienced German Masterbaker ensures better digestiblity, exceptional quality, taste, and bread that stays fresh longer.
You will find traditional French crusty baguette, various types of seeded loaves, and classic dark German rye breads. There is a range of wheat-free breads, a selection of breadrolls, and yummy south-German style pretzels to choose from. All breads and breadrolls are made with certified organic ingredients.
At the shop you will also find a range of pastries, savouries for lunch, and a seasonally changing selection of cakes on weekends. Everything is handmade on site, no premixes or artificial flavours are used.
Breads can also be purchased from various organic stores around the city and can be delivered straight to your doorstep. Please check the webpage for details.
Selection of our breads and breadrolls:
Rye Vollkorn (100% natural rye sourdough)
Baguette (traditional pain au levain)
Batard (traditional pain au levain)
Bergsteiger (classic German rye, made with rye and spelt)
Campagne (classic five-grain sourdough)
Fitness Loaf (completely wholemeal, half rye, half wheat, with seeds & carrots)
Onion bread (slightly sweet, but fantastic for BBQs)
Parisien (traditional pain au levain)
Pumpkin Rye (dark German rye, boasting lots of pumkin seeds)
Rustic Oat (wholemeal spelt bread with oats)
Sunflower Rye (dark German rye, boasting lots of sunflower seeds)
Swiss Loaf (white spelt loaf)
Walnut Bread (light rye with toasted walnuts, delicious with avocado, dips & soft cheeses)
Champion Roll (wholemeal spelt roll)
Mixed grain sourdough roll (like the Campagne in a roll)
Pretzel (traditional German snack)
Pretzelroll (like the pretzel but in a roll)
Cheesepretzel/Laugenkaesestange (the pretzel stuffed with cheese)
Raisin roll (slightly sweet with lots of raisins, popular with kids)
White sourdough roll (comes in plain, with sesame seed or poppy seed topping)
Business HoursMon Closed Tue Closed Wed 8:00am – 4:30pm Thu 8:00am – 4:30pm Fri 8:00am – 4:30pm Sat 8:00am – 4:30pm Sun 8:00am – 4:30pm
German , French , Cafe
- Silver Award, New Zealand Bakery of the Year 2011
- Creative Bread Category
Budget - under $10
0 - 4 Employees
About the venueChildren Allowed anytime Smoking No smoking
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