La Cigale French BistroBars, Brasseries & BistrosEuropean/Continental Restaurants
69 St Georges Bay Road Parnell Auckland City Auckland 1052
Stand up "LA CIGALE FRENCH BISTRO" and take a bow!
Metro's Auckland's Best Restaurants Awards for 2010 have named La Cigale French Bistro
Best Value For Money Not only making it into the top 50 best restaurants, we made the top 10 in three categories!
Best New Restaurant
Best Local Bistro
Best Value For Money
Casual Bistro Dining 3 night a week - Wed, Thurs, Fri nights from 5.30pm
Bookings are essential
5 - 49 Employees
- American Express
- Diners Club
- Personal Cheque
- Business Cheque
About the venueChildren Allowed anytime Smoking No smoking
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Reviews (1 review)
La Cigale French Bistro
Interesting dining experience as we were not offered menu on site, but had to call and inform them if we wanted chicken, fish or vegetarian etc during booking, and then wait for surprises. Overall the food is great, and I find it exciting to dine in a place with all those exotic groceries and wines surrounding us. Quite an experience. I think this place is more suitable for large groups as you will need to book before coming anyway.
14th October 2011
Wednesday & Thursday Evenings
Complimentary Roasted Almonds
Book your arrival time between 5.30pm and 7.30pm and receive your complimentary roasted almonds with your pre dinner drinks.
Starter: Delicious Charcuterie platter at $12.50 per person
Main Meal options $26 per person
Book either a Chicken or Slow Cooked Meat Dish served with Crispy Roast Potatoes, Fresh Salad and Fresh Bread.
Desserts: Always 2 fabulous desserts at $10 each. Watch out for our very French Cheese Trolley!
Pizzas also available $22 with Salad and Bread.
Tangine Evenings - Main $26per person
Every Friday (excluding the 1st Friday of each month) Moroccan inspired Chicken or Lamb Tagine served with steamed couscous, vegetables and traditional accompaniments such as preserved lemons, harrissa and sultanas. French Moroccan inspired starters and desserts also available.
On the 1st Friday evening of every month Chef Warwick treats us to the traditional Bouillabaisse.
Also on the menu these nights: A GAME Option eg: venison, hare, quail
Main $30 per person
Complimentary roasted almonds with your pre dinner drinks