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Mid Range - $20 to $30 3.10000 5

Red Brick Kitchen and Bar

3.10000 * * * from 5 reviews
Bars, Brasseries & Bistros

46 Parnell Road Parnell Auckland City Auckland 1052

(09) 3772170 Mobile:(027) 2841987 Website

We would love to welcome you to Red Brick Kitchen and Bar Restaurant in Parnell. We have restored heart into a quaint Heritage Red Brick Building. Red Brick Kitchen and Bar offers you a cosy bar with a handpicked wine list, a great selection of beers on tap and bottled, an original cocktail list.

Our Kitchen has created a bar menu of tasty small plates and platters for you to enjoy in our bar or our enclosed courtyard.The restaurant seats 30 in a relaxed and welcoming environment. We will serve you seasonal fresh food cooked with passion and skill by our head chef Gavin Spinley.

The menu is priced so we can become your weekly local, all mains under $30. The wine list is a selection of New Zealand's finest wines served to you in Riedel Glasses.We have also created a covered courtyard where you can chill out over lunch or dinner, or a glass of Pinot gris.

Red Brick Kitchen and Bar opens for lunch and dinner and the bar menu runs from 12 to 10pm.

  • Business Hours

    Mon 11:00am – Late Tue 11:00am – Late Wed 11:00am – Late Thu 11:00am – Late Fri 11:00am – Late Sat 5:00pm – Late Sun Closed
  • Cuisines

    New Zealand , Wine Bars , Dessert

  • Established


  • Products/Services

    • Wine, Beer, Cocktails
    • Tapas, A la Carte
    • Lunch
  • Dress

    • Casual
    • Shorts/Jandals OK
    • Jeans OK
    • Sneakers OK
    • T-shirt OK
    • Collar required
  • Facilities

    • Private Functions
    • Disabled Access
    • Disabled Toilet
  • Venue Type


  • We offer

    • Lunch
    • Dinner
  • Awards Won

    • 4 Stars Canvas review
  • Meal Price

    Mid Range - $20 to $30

  • Size

    5 - 49 Employees

  • Payment Options

    • Cash
    • EFTPOS
    • Visa
    • Mastercard
    • American Express
  • About the venue

    Children Allowed anytime Smoking Heated smoking porch Capacity 100
  • Outdoor Seating

    • Streetside
  • Licensing

    • Fully licensed
    • Beer - bottled
    • Beer - tap
    • Wine
    • Spirits
    • Cocktails
  • Reservation


  • Food Served

    • Bar snacks
  • Entrance Fee

    • Never

Reviews (5 reviews)

  1. Red Brick Kitchen and Bar

    * * *

    Ate there last night and it was average for the price! The lamb starter was ok, a bit chewy. The eye fillet was nice but not fantastic either. My girlfriend had the calamari which was nice but the duck was a bit dry. The service was nice. Overall, an average experience they can do better.

    12th May 2011

  2. Red Brick Kitchen and Bar


    I had "Venison/ Red Wine Poached Pears/ Potato Croquette/ Blueberry Jus" $ 34,- First of all do not forget to bring magnifying glasses the essential tool to proper see the greedy sized portions of the meal. For example the "Potato Croquette" turned out to be three $.50 coin 8 mm thick pieces of burned potato cake. Standard service did not exist; the venison was served almost uncooked. Well I like it like that but how about asking beforehand? God thanks I came with a half price voucher which kept my disappointment in reasons.

    7th May 2011

  3. Red Brick Kitchen and Bar

    * * * *

    6 of us ate here last night (Monday) we booked at 7pm and the restaurant was very quiet, although by the time we left at 9.30 was about 1/2 full so not bad for a Monday night. We only had mains. The service was great, a lovely girl who knew what the menu was about and was very sweet to our 12 year old diner - he picked bits and pieces off the tapa's menu and created his own dinner which was no problem for the kitchen. Our mains were all beautifully cooked and arrived quite promptly - apart from one which was forgotten and was later take off the bill due to its late (10 minutes) arrival. The meals were generous but did not come with many additional vegetables. The meat was all cooked perfectly. We will definately come again, the prices were reasonable and I really liked the ambiance.

    5th April 2011

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46 Parnell Road, Parnell, Auckland

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