Le Canard
10 A Murphy Street Thorndon Wellington City Wellington 6011
Welcome and thank you for your support as we develop our vision for this fine Wellington establishment.
We would like to introduce you to the cuisine of Perigord, France's greatest gastronomic region.
In the cleared land you will find the great Limousin and Charolais beef animals, milking goats for the renowned cabecou cheeses, vineyards that produce the famed Bergerac and Monbazillac wines and, of course, ducks and geese for confit, magret and foie gras.
Good food is linked with the land it comes from. The French call it "cuisine du terroir." It is our great pleasure to bring to you both the best of Perigord and the cuisine of the South-West of France along with the finest local producers. Our suppliers include the organic farms, Ti Kouka and Biofarm, Canterbury Fresh lamb, PrimeAngus grass-reared beef, Eastherbrook farm, Southern Clams, organic vegetable suppliers and fishing boats that use hooks and lines to bring us the freshest fish.
Merci et a trs bientt .
Pascal and Ophelie Bedel
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Business Hours
- Mon
- Closed
- 6:00pm – Late
- Tue
- 12:00pm – 3:00pm
- 6:00pm – Late
- Wed
- 12:00pm – 3:00pm
- 6:00pm – Late
- Thu
- 12:00pm – 3:00pm
- 6:00pm – Late
- Fri
- 12:00pm – 3:00pm
- 6:00pm – Late
- Sat
- 12:00pm – 3:00pm
- 6:00pm – Late
- Sun
- Closed
- Closed
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Cuisines
French , A La Carte
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Established
2007
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Products/Services
- Find us with our products every Sunday morning at the City Market. 8.30am-12.30pm - undercover in Atrium of the Chaffers Dock Building, 22 Herd St, Wgtn Waterfront.
- Also pates and terrines, Duck liver mousse, Duck rillette and Duck terrine with fig and walnut are available all the week at Moore Wilson's Fresh
- We are open on Father day the 5th September for Dinner
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Dress
- Smart Casual
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Licensing
- Fully licensed
- Beer - bottled
- Wine
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We offer
- Lunch
- Dinner
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Entrance Fee
- Never
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Meal Price
Mid Range - $20 to $30
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Size
5 - 49 Employees
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Payment Options
- Cash
- EFTPOS
- Visa
- Mastercard
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About the venue
- Children
- Allowed anytime
- Smoking
- No smoking
- Capacity
- 30
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Facilities
- Private Functions
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Venue Type
Restaurant/Cafe
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Awards Won
- Finalist in the Cuisine NZ Restaurant of the Year awards 2008 and 2009
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