There are many fine dining hotel restaurants located within Auckland, each aiming to satisfy our taste buds and fulfill our desire to dine on some of the best food in the country.
One of those restaurants recently making a remarkable impression with critics is FISH (formerly White) located within Auckland’s Hilton Hotel in The Viaduct.
Dennis & Rosamund Knill, known to the hospitality industry as The Roving Gourmets, has highlighted White as the 2010 ‘Best of The Best’.
The Roving Gourmets were inspired by the overall standard of FISH with the restaurant standing out from the crowd thanks to their a la carte and degustation menus. “….the cuisine was outstanding and up there with the very best that Auckland has to offer. Even more impressive was their consistency and their fresh culinary ideas”, states the pair.
It’s not surprising that such a flattering comment has left its mark. Chef Cristiano De Martin ensures that the menu at FISH is utterly mouth watering and it is inspired by fresh new flavours for each changing season, using the finest ingredients available. There is also a brilliantly large breakfast menu on offer – the perfect excuse for an important business meeting or romantic overnight getaway.
And it’s not only the food at FISH which is an enjoyable event. Amazing views of the Waitemata harbour accompany impeccable first class service, ensuring that your whole dining experience at FISH is among the best. You can also enjoy a pre or post dinner drink at Bellini Bar, another stylish venue within The Hilton.
Editorial by Katherine Robinson
23 February 2011