There's something comforting about the sight, smell and taste of a roast dinner, particularly on a chilly winter's afternoon.
Roast beef, veges and a fat Yorkshire Pudding, all topped with a nice thick gravy. Just the thought of it makes the mouth water!
Here at Menus we love our roast dinners and we reckon quite a few of our readers share our enthusiasm, so we've put together a list of some the best places to get one.
Auckland
O'Hagan's in Highland Park is doing roast meals for just $12. Head along on Sunday night from 5pm. It's first in first served, so make sure you arrive in time to get yours.
Wellington
You’re in downtown Wellington on a cold winter Sunday and you’ve got a fierce hunger. What do you feel like eating? A roast, of course! The Featherston Bar & Kitchen offers two options: sirloin of beef with Yorkshire Pudding or pork loin with chunky apple sauce. The Featherston’s $20 roast is available all weekend!
The characterful Realm Bistro & Bar does a delicious Sunday roast for $15. It comes with all the trimmings and for $25 you’ll also get a dessert and a drink.
Christchurch
Historic Pomeroy’s Inn has a large range of medal-winning beers on tap and the authentic Sunday roast adds to the charm of the establishment. The roastconsists of the chef’s choice of roast meat with crispy roast potatoes, roasted and steamed vegetables, rich pan gravy and cheese sauce. We think, at $20, it's a good deal.
As you might expect from a bar named The Running Bull, this place does a mean roast. You can choose from three fantastic Carving Board options: the Canterbury Roast at $54.50, Herb & Lemon Roasted Chicken at $48.50 or thyme-roasted beef rump at $54.50. Each of these selections come with an assortment of vegetables prepared in various ways.
Queenstown
Popular Irish bar Pog Mahones also offers a Sunday roast, priced at $15 each or two for $28. There's your Sunday in Queenstown sorted, enjoy a tasty roast and a warming Guinness or red wine by the fire at Pogs. Settle in and enjoy the glorious lake views!
Editorial by Nicholas Chidley
18 May 2012
